Here we are already in mid-November, and that means everyone's favorite foodie holiday, Thanksgiving, will be here before we know it! Tell me something more exciting then getting together with friends ...

Mini strawberry pavlovas are your new go-to for a make ahead, special treat. (Recipe Credit: Adrianna Adarme of Fresh Tastes). These pavlovas are one of my favorite make-ahead spring desserts. In the ...

Pavlova is the answer for a showstopper sweet without worrying about perfection. “Despite its elegant appearance, the recipe is surprisingly easy to make and requires only a few basic ingredients. And ...

Meringue is a light, sweetened foam made from beaten egg whites and sugar. The ratio of sugar-to-egg whites, the technique used to combine the two ingredients, and the baking time and temperature all ...

Pavlova is a light-as-air dessert that is crispy on the outside but soft as marshmallows on the inside. Plus, it’s gluten-free. The dessert, named after the Russian ballerina Anna Pavlova, is really ...

It’s a dessert that is the culinary definition of something being greater than the sum of its parts. A joyously simple froth of egg whites and sugar, it makes a stupendous show — elegant but humble, ...

TAMPA, Fla. - Wandering Whisk Bakeshop owner Jennifer Jacobs is known for her decadent and colorful buttercream cakes, French macarons, cream puffs and cookie sandwiches. But did you know that the ...