The soul food of the Midwest. Morsels of gooey, creamy goodness. Heaven on earth. All are accurate descriptions of the delicious, versatile food known as cheese curds. Of course, I’m biased. Born and ...

As someone who has lived in Wisconsin for most of my life, I love seeing fried cheese curds pop up on restaurant menus in other parts of the country; it makes my little cheesehead heart sing! That ...

On the eve of tasting and judging about 30 samples of cheese curds for the World Championship Cheese Contest, dairy experts Marianne Smukowski and Kerry Kaylegian enjoyed deep-fried cheese curds with ...

Friday, Oct. 15 is National Cheese Curd Day! A day celebrated with squeaks all around the country. The squeak is a trademark of fresh curds, and the curd capital of ...

You can make your own amazing cheese...and you should. I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no ...

GREEN BAY - We asked Press-Gazette readers where to find the best cheese curds in the Green Bay area and received nearly 100 responses. While readers expressed their opinions on whether they liked ...

October 15th is National Cheese Curd Day, and Culver's is serving up a spicy new twist: Jalapeño Cheese Curds. While family-owned Culver's is not my first choice for the crunchy snack, that's not to ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...