200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...

This is a simple Indian dessert made on special occasions like Diwali. Desiccated coconut is soaked in milk, cooked with condensed milk and cardamom and topped with a pistachio crumble. This recipe is ...

Chef Sohail Karimi's speedy milk-based dessert will lend a special touch to your Independence Day festivites. The Tiranga Barfi can be made in under 30 minutes and requires a few simple ingredients.

Take a pan, put in grated khoya and heat over a slow flame for 5 minutes. Add sugar and stir well over low heat. Cook till the mixture leaves the pan. Now add ghee along with cardamom powder and rose ...

Underneath the purple-and-white ombré coat of sweetened coconut, cookbook author and blogger Hetal Vasavada's slim, tall layer cake is bound with a cloud-like layer of Swiss meringue buttercream. But ...