It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

What do blondies, fudge, and millionaire's shortbread all have in common? Each of these baked goods are often made with condensed milk, a unique ingredient that lends a toasty, caramel-like flavor to ...

Out of milk? Not a problem. You can use these yogurts instead of milk, as they will not only replicate the cool, creamy taste of milk, but can add some thickening agents that can prove beneficial.

That gallon of whole milk is the Goldilocks of dairy. It’s not too fatty, nor too bland, but just right for lending flavor and texture to anything it touches. And it’s something (like eggs) most of us ...

Never leave buttermilk out of a recipe — it's essential for adding moisture and helping batters rise. You can create buttermilk substitutions using other dairy such as milk, yogurt, and sour cream.

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work well in any recipe. If a recipe calls for buttermilk, it’s a must-include ...

Dear Dr. Roach: Everyone in my family except for me has converted to using almond milk instead of cow’s milk. I just saw something on the internet that says almond milk is possibly the worst ...

DEAR DR. ROACH: Everyone in my family except for me has converted to using almond milk instead of cow’s milk. I just saw something on the internet that says almond milk is possibly the worst ...

Known as the Whole Milk for Healthy Kids Act of 2025, the law also requires all schools participating in the program to ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...