A Lakeland micro-farm, My Tiny Greens started as a pandemic survival experiment. Founder and self-described “prepper” Patsy Rogers asked herself a simple question, “If all we had were rice and beans, ...
It’s a farm inside a kitchen. Carl Lasley harvested basil plants, using scissors to carefully snip the aromatic herb, trimming some and completely harvesting others. The lush, richly green plants were ...
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Agritourism, licensing for small farm markets, microgreens on agenda of Farm Conference
Ohio State Extension will hold a Small Farm Conference in Wooster on March 8. The theme is Sowing Seeds for Success. The ...
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