From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de Mayo, a national celebration in Mexico in honour ...

As soon as Eva Longoria arrived in Mexico to film her series Searching for Mexico, she knew she was going to write a cookbook further documenting her journey. "I just kept writing down everything that ...

Mexican food has been adapted by cultures around the world. With lots of Americanized spins put on it, you may not be aware of the origin of the dishes you frequently enjoy at your favorite local ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

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SAN ANTONIO — There's a book collection in San Antonio that's no small read. The largest Mexican cookbook collection in the nation is located at UTSA Libraries Special Collections. The collection is ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For many who ...

Diana Kennedy, the demanding and meticulous cookbook author who sold Americans in the 1970s on re-creating Mexican cuisine in their own homes, died on Sunday at the age of 99 at her home in the ...

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The recipe developer and food host shared more about his debut cookbook. Beloved food writer and host Rick Martinez takes an intimate look at the beauty and bounty of Mexico in his highly anticipated ...

Diana Kennedy, a British-born cookbook author and expatriate who became one of the world’s leading experts on authentic Mexican cuisine, influencing generations of chefs and deploring Americans’ ...