A few days later, Grandma came home from the store with a couple of loaves of inexpensive sliced white sandwich bread, a 5-pound bag of shredded Monterey Jack cheese, a bag of brown sugar, shelled ...

Remember way back in 2020 when we were all baking banana bread and crushing comfort food like there was no tomorrow? Well, for me, the M.O. hasn't changed, no matter the trajectory of the pandemic. If ...

Sweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so... All Things We're Cooking is a series featuring ...

This time of year, one of the most popular items at Café Navarro in the Nix Medical Center building is its capirotada, the Mexican bread pudding. This version is pure Tex-Mex. It uses butter-toasted ...

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It’s capirotada, a simple bread pudding that forgoes the common ...

With all the hurly-burly of the carnival season past, we are breathing a tiny sigh of relief at the Finch house. Sure, all the merriment is entertaining, but it really feels just as fun to finally ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Mexican cuisine is famous for its bold flavors, but the country’s desserts are just as impressive. Beyond churros and tres ...

Hot cross buns, osterbrot, babka, kulich, pane di pasqua — Easter is all about the bread. Nearly every culture that celebrates Easter has a traditional bread that gets kneaded, shaped and baked to ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...