A quintessential Gujarati flatbread made typically with wheat flour, besan, bajra and spices. Different versions of theplas can be created by adding other ingredients. Here’s an easy methi thepla ...

Jayanti Soni makes a departure from the way theplas are traditionally created, to offer a 'flavourful, healthy' version that is multigrain. Methi Thepla is more often made with fenugreek (methi) ...

Travel essentials: Homemade Methi Theplas Nutritious, delicious, and perfect for every trip! Travelling often brings the joy of exploration, but it can also come with the challenge of finding ...

For this, you require one cup of whole wheat flour, half a cup of besan, half a cup of methi (fenugreek leaves), half a cup of yoghurt, one-fourth cup of water, one tablespoon of oil, a teaspoon of ...

These theplas are soft, moist, and subtly sweet, thanks to grated lauki, which makes it a super wholesome breakfast option. If you’re craving a masaledar addition to your breakfast table, then this ...

Aiming to lose weight or simply seeking a nutritious start to your day? These methi-based dishes are sure to satisfy your taste buds and nourish your body. Read Time: 3 min Methi leaves, also known as ...