Coffee addicts, this one is for you. Perfect for Mother’s Day, or really any day of the week, Martha Stewart’s Coffee Meringue Ice Cream Cake will give you an extra boost of energy while also wowing ...

Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...

Wow your Seder table with this extravagant Passover meringue cake that's easier to make than you might think. It's basically a Pavlova, the grand meringue named for Anna Pavlova, the late 19th-century ...

Note: Adapted from “The Gourmet Cookbook, Volume 1.” Ice this cake immediately after you make the icing and serve soon after preparing. 1. Heat the oven to 350 degrees. Line 3 baking sheets with wax ...

Don’t stress over the presentation. Simply apply the meringue with a very casual swipe to avoid putting too much; you want to the ideal ratio of sweet and sour in every bite. Go the extra mile by ...

There are three kinds of meringue: Swiss, French and Italian. The main difference among these meringues is how the sugar is added. While each has its fans, I like working with Italian meringue because ...

Sometimes the quickest way to improve a bad mood is with a quick bite of some delicious food. And if you’re looking for an indulgent soul-satisfying treat, look no further than Martha Stewart’s Lemon ...

Learn baking from cookbook author and owner of Back in the Day Bakery—Cheryl Day! Christopher Kimball and Cheryl Day start off by baking a Glazed Three-Citrus and Almond Bundt Cake with a soft, sueded ...