An Easy Pasta That’s Hearty, Tangy and So Creamy

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Melissa Clark’s Five-Star One-Pan Orzo With Spinach and Feta

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...
Yahoo

Zucchini Casserole, Caesar Salad With a Twist: Get the Recipes!

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini casserole and a cherry tomato Caesar salad.
Publishers Weekly

The Nantucket Restaurants Cookbook: Menus and Recipes from the Faraway Isle

Lovingly assembled by New York Times columnist Clark and Nantucket food publicist Mormar, this true foodie's cookbook features dishes from 18 restaurants representing the highest of high-end dining at ...