Mashed potatoes can be a bit bland as a side, especially if you make them on a regular basis, but one creamy, spicy Philadelphia spread punches up the flavor.

Wash and peel the potatoes. Chop into evenly sized chunks. I usually get 4 – 6 cubes out of each potato depending on the size of the potato. Place the potatoes in a large pot, cover them with cold ...

Only Martha Stewart can upgrade irresistibly smooth, buttery mashed potatoes with a secret ingredient that adds tangy flavor, ...

Preheat oven to 350F. Spray a 9x13-inch baking dish with cooking spray. In a large bowl, combine mashed potatoes, cream cheese, sour cream, onion powder, garlic powder and 1 cup shredded cheddar ...

Give mashed potatoes a boost of savory flavor by adding this common breakfast leftover to the mix -- offering a richer, more ...

Mashed potatoes are the epitome of comfort food: creamy, rich and endlessly adaptable. Whether they’re piled high alongside slices of your Thanksgiving turkey, spoooned on top of a shepherd's pie or ...

Mashed potatoes have been accompanying my meals since I was a little kid. I love how easy it is to make mashed potatoes from scratch, and there's always a new recipe to try. I've tested many twists, ...