A lime marinade can bring out the best in a steak, and should tenderize the meat, but there's a mistake that you need to know ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

In today's "Home with the Lost Italian," Sarah Nasello explains why flank steak is the way to go on the grill. Sarah's Honey-Soy Marinated Flank Steak is an easy and succulent way to satisfy your ...

Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, ...

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SUNDAY (Family) -- Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil ...

As the days get shorter and the evenings become distinctively crisp, my desire to cook outdoors on the grill tends to dwindle. Autumn, for me, spells the beginning of baking and braising season. A ...

Chef and cookbook author Ryan Scott shared his go-to family favorites. Chef Ryan Scott joined "Good Morning America" to share some tasty recipes that are perfect for a 4th of July barbecue or any ...