Ganesh Chaturthi is celebrated with much fanfare across the country. One of the most important dish prepared during the festival is modak. We bring you an easy recipe of the classic Ukdiche modak.

Celebrate Ganesh Chaturthi with these three delicious Modak, the ultimate sweet treat loved by Lord Ganesha. It’s believed that Bappa loves modaks the most, and offering him 21 modaks brings ...

Ingredients: 2 cups readymade fine rice flour. Alternately, take 2 cup plain rice, wash it with water, dry it and grind it to flour. 2 cups grated coconut, 1 1/2 cups grated jaggery, 1-2 teaspoon ...

Modak is a traditional Marathi sweet that is made, especially during Ganesh Chaturthi celebration. Here is a beginner-friendly recipe to make healthy modak at home. Tap to know! To make modak dough, ...

Modaks are Lord Ganesha's favourite food, and there's nothing quite like steamed modak stuffed with jaggery and coconut to celebrate his arrival. Ukadiche Modak may have fallen out of fashion, ...

Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is ...

(MENAFN- IANS) Mumbai, Sep 17 (IANS) Bollywood actress Bhumi Pednekar on Tuesday delighted her fans by sharing a glimpse of her preparation of Ukadiche Modak, a traditional sweet, as part of the ...

This Gudi Padwa, try these amazing traditional recipes with a twist from sweet potato modak to nutella and coconut puran poli. Gudi Padwa marks the beginning of the traditional New Year for Marathis ...

Ganesh Utsav 2020: One of the most anticipated festivals of the year is here. Indians around the globe have welcomed Bappa in their homes and going to offer their best services to him for the next few ...

As the monsoon starts to gracefully abate, we look forward to Ganesh Chaturthi and celebrations that are not complete without those authentic, awesome-tasting modaks. Stuffed with coconut and jaggery, ...

New Delhi: Ganesh Chaturthi, one of India’s most vibrant and widely celebrated festivals, is incomplete without the mention of modak, the sweet dumpling that has become synonymous with Lord Ganesha.