If you're looking for a showstopper dinner entree for the holidays, this miso and maple-glazed ham recipe hits just the right ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

1 (7- to 10-pound) spiral-sliced, bone-in ham Instructions: Prepare ham: Remove ham from packaging and discard plastic disk covering bone. Place ham in large oven bag. Tie closed and cut 4 (2-inch) ...

If I were holding tight to my grandmother's tradition of serving ham on Easter, I'd use this recipe for Easy Sticky Maple Glazed Ham from RecipeTinEats.com, which not only has this wonderful recipe my ...

6 to 8 pound Ham 1 cup Steel's Sugar-Free Maple Syrup 1/4 cup Andrea's Annex reduced sugar Orange Marmalade 1 tablespoon Dijon mustard 4 to 6 sweet potatoes, cut up 1 20-ounce can pineapple, crushed ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 thick center-cut ham slice (about >1 pound)> 2 tablespoons real maple syrup >(see note)> 2 teaspoons ...

1. Preheat your oven to 325. Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.