New research is literally testing the waters to see if post-harvest fields offer an untapped profit opportunity for farmers.

Technology is creating more data than ever in aquaculture – now the challenge is how to use it, as Robert Outram reports ...

When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

Tanks filled with juvenile salmon at Atlantic Sapphire Bluehouse salmon farm in Homestead on Friday, Feb. 7, 2025. The Bluehouse uses a technology for growing sustainable seafood on land called ...

DATELAND, AZ — Storks scatter, white against blue water, as Dan Mohring's pickup truck rumbles down the dirt road. He's towing a trailer full of ground-up beef, chicken, fish and nutrient bits behind ...

If you’re picturing a land-based fish farm surrounded by barbed wire and “Do Not Enter” signs, think again. In Denmark, plans have been unveiled for what’s being called the world’s first circular fish ...

AFTER you travel away from shore on a speedboat for about 40 minutes, Lake Volta, the largest man-made lake in Africa, feels like the open sea. Yet parts of the Ghanaian lake are actually a giant fish ...

Indonesia plans to revitalize 78,000 hectares (193,000 acres) of state-owned aquaculture ponds, starting with 20,400 hectares (50,400 acres) in West Java province, aiming to boost yields, create ...