From coconut forward, and bold and spicy, to complex, aged and elegant bottlings, these are the rums bar pros reach for.

“It all started here,” said Bob Gunter, president and CEO of Kōloa Rum Company. “It” being Hawaiʻi’s sugarcane industry and “here” being Old Kōloa Town on the Hawaiian island of Kaua’i. Kōloa Mill ...

From classic Puerto Rican white rum to spicy and dark, here are the bar pros' go-to bottles for the holiday favorite.

An Alaskan fisherman turned “mad scientist” has found a new calling — making rum inside a distillery hidden on a horse farm in Gulfport. Eli Underhill and his wife, Amy, left the wilderness and frigid ...

Brugal has transformed Dominican rum-making through five generations of mastery, innovative cask toasting, and bold, aromatic ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date. When ...

Sipped against the soundtrack of the breeze gently riffling through palm fronds, the tinny ring of reggae through blown-out speakers and the slap of domino tiles on tables, rum somehow just tastes ...

This Rum Balls Recipe is a classic Christmas treat that's been around for ages. It's easy to put together and doesn't require any baking, which makes it perfect for the busy holiday season. The ...