Once cakes are cool, punch out six hexagons. Ice them with desired frosting in a thin layer. Place in freezer for at least four hours. 3. To make the mirror glaze: bloom gelatin in 1/2 of your water.

This Cake Video highlights chocolate cake artistry, featuring a heart-shaped chocolate shell being sliced and a multilayer ...

Dan Langan demonstrates some of his favorite glazing techniques and how to make mirror glaze and color it to the perfect shade. Alex Guarnaschelli shares the very first recipe she ever made in a ...