The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply ...

These days, everyone is on the hunt for low-effort, high-reward meals. Enter frittatas. This rustic Italian egg-based dish is the ultimate easy meal that happens to be exceptionally versatile. The ...

What He’s Known For: Bringing a farm-to-table, made-from-scratch ethos to the Cleveland dining scene for over 20 years. Creating welcoming restaurants that are go-to special-occasion spots. Cooking a ...

Add butter to pan over medium high heat and sauté onions, zucchini, and any optional vegetables until they start to soften. Whisk eggs in mixing bowl with cream of tartar and dairy of choice for a ...

Is frittata the same as a quiche? Well, maybe. It’s made similarly, frittata has no crust, however, and a quiche does. Other than that, there is no big difference. For me, I make frittata in an ...

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

Enjoy this light, vegetarian frittata supper. Frittatas and omelets are different. A frittata is cooked very slowly over low heat, making it firm and set, while an omelet is cooked fast over high heat ...

GONZALES TO HELP YOU GET READY. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE GETTING YOU READY FOR EASTER AND MAYBE EASTER BRUNCH. IF YOU’RE PREPARING AT HOME, OR IF YOU JUST WANT TO COME TO THE GRANGE.

There’s something magical about that first real haul from the farmer's market—the smell of freshly cut chives and earthy spring greens. The bright colors of radishes and rhubarb. The anticipation of ...

This is a classic dish at my mom's house. When my brother and I were kids my Gram's and Unkie would come every Sunday morning for breakfast. Unkie brought bagels, rolls and buns. Mom would switch up ...