Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

We may receive a commission on purchases made from links. If you haven't baked bacon yet, you haven't lived. Okay, that's kind of an exaggeration, but trust us when we say that it rocks. One of the ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

This appliance makes the crispiest bacon. Those who love bacon, really love bacon. I put myself in that category. Whether you prefer a chewy or crispy crunch with yours, there's one unexpected ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...