Amish Friendship Bread is one of those foods from my childhood that I love!! My mom and her friends used to pass around those ...

The bread in the pan, one loaf topped with the sugar cinnamon, the other awaiting it. If you don’t like a crumb/crusty bread, and one newsroom taste tester didn’t, just skip dusting the pans and ...

This starter has a buttermilk base, and it takes about a week to make. Then the starter is used to make a sponge, which takes one to two days and gives the bread even more flavor. The sponge is then ...

Dear Lisa: I am presently trying the 10-day Amish Friendship Bread. It says not to refrigerate. How does the milk stay fresh? Why doesn't it make you sick? Sunday, my child and I will bake the bread.

A peasant bread recipe has been featured in this column before, and the technique is an outstanding way to experiment with bread baking, especially if you are a newcomer to the bread-baking scene. I ...

In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart nonreactive container (made of glass, ceramic or plastic), combine 1 cup flour and 1 cup sugar. Mix thoroughly or the flour ...