If you're a frequent home baker, chances are you keep piping bags in your pantry. These perfect-for-dessert bags make it all the easier to neatly control the shape and appearance of your baked good in ...

Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas. Monica Bertolazzi / Getty Images Meringue is the best thing an egg white can ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, ...

The Buche De Noel is a classic holiday treat that is enjoyed around the world. It can require a lot of work, but the end result is one amazing holiday treat. That’s why we’re taking the next few days ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...

These melt-in-your-mouth peppermint meringues will be everyone’s favorite treat in the cookie tin this year. You’ll feel like a professional pastry chef once you master the meringue and pipe out your ...

Halloween is synonymous with sugar, and overloading cookies with chocolate, gummy worms, and sugar eyeballs is par for the course. But after your fifth dozen-batch of cookies laden with orange ...

Sometime in the last decade, meringues morphed from a frothy, slightly naff, 1980s dessert associated principally with Charlene Robinson's wedding dress, to a chic edible accessory; the natural heir ...