Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Before adding the orange sections, you can strain the coriander seeds from the sauce; or leave them in for a spicier bite.Plus: More Seafood Recipes and Tips Peel the orange with a sharp knife, ...

A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...

“A mutual invention that my friend Martyn Odell (@lagomchef online) and I came up with one summer when we were booked to cook at the Big Feastival on Alex James’ farm in the Cotswolds,” explains ...

...and herring, too, are healthful and abundant , Mackerel, simply grilled and served with an acidic sauce, can make a delicious summer meal.As we continue to pressure the fish species that people ...

This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or ...

“When people say they don’t like mackerel because it’s too strong and dry, it’s usually because the fish has been overcooked,” said Melissa Clark in The New York Times. Sear the fillets to a ...

King Oscar, the leading seafood brand known for its premium canned sardines, has seen an explosion in demand for its premium canned mackerel fillets. Thanks to superior North Atlantic mackerel fished ...

4 Atlantic mackerel fillets (saba), about 1 1/2 pounds 1. Heat the oven to 400 degrees. In a blender, grind the garlic, green onions, cilantro and parsley to a thick paste; if necessary, start adding ...