Iconic cows at Parmalat Canada's N.D.G. dairy plant. There is a lot of bluster from raw-milk advocates about pasteurization impairing the nutritional merits of milk, but the arguments are not backed ...

(WHTM) — For six weeks, Louis Pasteur and Claude Bernard, both affiliated with the École Normale Supérieure, had been keeping watch over glass phials, some containing dog blood, some filled with dog ...

Ask the question: “Who introduced the pasteurization of milk?” and I can pretty well guarantee that the answer will be: “Louis Pasteur.” I know because I have carried out that little experiment ...