Lotus stem stir-fry is a quick and delicious way to start your day. This versatile ingredient, which is crunchy and mildly flavored, can be easily whipped up in a matter of minutes. Adding lotus stem ...

Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

Long live the pineapple bowl (just be sure to wield your knife carefully!) Not only is it a super-cute and fun way to serve dinner, but it also guarantees that whatever you’re about to eat is going to ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.