There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

Perfectly cooked lobster tail with lemon wheels - New Africa/Shutterstock Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...

New Year's Eve brings to mind dramatic dishes and elegant toasts, but the real twist can be simple and affordable. Frozen ...

COOKING WITH MY sister is one of my favorite things to do. She doesn’t usually help all that much, but she almost always controls the music and basically turns our kitchen into a tiny dance studio. It ...

Crustaceans like lobster, crab and langoustine are naturally sweet in flavour, so they work so well with the seasoning of ...

NEW YORK (WLNY) -- Chef Philippe Bertineau of the French restaurant 'Benoit' in Midtown visited The Couch to show us how to serve up a great summer treat. Preparation: Lobster Steam or boil for 6 ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...