Chef Adam Pawlak joined What's Brewing Wisconsin to show you how to make delicious lobster rolls. It's easier than you think!

Lobster Newburg is a buttery seafood favorite that's stood the test of time. Discover its origin story and why it's still a ...

Once responsible for preparing 15,000 lobsters a month as Corporate Chef at the Bellagio, Chef Grant MacPherson knows lobster like no other. Having cooked it countless ways in top kitchens across ...

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Seth visits Al Tiramisu to try their beloved off-menu favorite, lobster risotto. Host Seth Tillman heads to DC Italian restaurant AL TIRAMISU, where Chef Luigi Diotaiuti unveils the beloved off-menu ...

Add Yahoo as a preferred source to see more of our stories on Google. Tennis fans are almost ready to descend on Billie Jean King Tennis Center for the U.S. Open and, as usual, they will be well fed ...

Begin by running the tip of your knife through the head of the lobsters to unalive them. Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to ...

New Jersey native Chef Britt Rescigno has done it again. The former executive chef at Beach Haven's Delaware Avenue Oyster House & Bar took home her second win of the season on Food Network's ...

Tennis fans are almost ready to descend on Billie Jean King Tennis Center for the U.S. Open and, as usual, they will be well fed with amazing bites and beverages from some of the best restaurant chefs ...