“It’s the classic key lime pie that you know and love, spiked with plenty of lime zest and fresh whipped cream,” says the Food Network star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Ounce for ounce, citrus zest is one of the best ways to add a pop of bright flavor to dishes both savory and sweet. From vegetables and vinaigrettes to cookies and pies, just a little bit of lime zest ...

Slice the parsnips into chips as you see fit. I used my mandolin, trying to cut at a bias, until the parsnip got too small and threatened my fingers, then finished what was left with a knife. Back ...

When it’s too hot to bake—or your oven's on strike—this no-bake key lime pie saves dessert. It’s creamy, tangy, and totally ...

I still remember the first time I took a bite of a coconut lime cookie from Crumbl. The way the tangy lime combined with the ...

Peppermint is a holiday baking mainstay, but you love it or hate it. I’ve drafted lime zest to help win over the peppermint-averse; the combination works because the bitter, floral quality of the zest ...