Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

There’s something comforting about a Bundt cake. The shape is timeless, the slices are generous, and the flavors feel ...

Fruit cake can often be hard to master without drying out the mixture, but a chef has shared the 'secret' to making a moist cake - and it uses common leftovers. Fruit cake, renowned for its succulent ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

Jason Schreiber is a staunch advocate of fruit cakes for every season. He touts a peanut butter and jelly snack cake topped with strawberries. Four-layer hummingbird cake flavored with banana, ...

11:35, Fri, May 16, 2025 Updated: 14:10, Fri, May 16, 2025 Overripe bananas and wrinkled carrots aren't the most appetising ingredients to enjoy raw, but they taste as good as fresh when cooked.