The health benefits of lentils are well known, but new research into lentil flour has shown those benefits are enhanced when it is baked in bread. Charles Sturt University's Functional Grains Centre ...

Have you ever tried baking? Baking is not just enjoyable but it also gives you a sense of victory when your cake turns out to be just perfect. Baking is an art and you can experience the joy of baking ...

Canada is the world’s largest producer of lentils — lentils celebrated throughout the world, in variety of cooking styles. “From spotting giant bags of Canadian-grown lentils in the markets of India, ...

When the weather turns damp and the week is already full, lentils really earn their keep. They’re cheap, shelf-stable, and happy to sit in the cupboard until you need a pot of something hot and ...

BREAD baked not with wheat, but from lentils could be the way of the future for pulse producers in Australia, thanks to new research exploring the potential of lentil flour. Charles Sturt University ...

This is part three of our interview with Antoinette Jreij from The Original Daily Bread Marketplace. Read part one of the interview here and part two here. You already appreciate lentils because they ...

As many of us become more health-conscious, we are re-evaluating our diets and making changes for the better. One food that is a staple in many households but is often ultra-processed and unhealthy is ...

1 Naan bread: Heat the milk slightly in a small pot. Remove from the heat. 2 Sift the flour into a bowl. 3 In a separate bowl, combine the egg, salt, sugar, baking powder, yeast, 30 ml (2 T) oil, ...