For me, the ideal recipe is easy to make, requires few ingredients, and can be made ahead, all while still being delicious enough for family and friends to ask for the recipe. This isn't necessarily ...

In a medium bowl, whisk the condensed milk with the cream cheese and lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk ...

What's minty and citrusy and perfect all over? Joanna Gaines' go-to lemon pie recipe of course. The HGTV star's new cookbook, Magnolia Table, came out this week and she was kind enough to share some ...

There are dozens of ways to ruin a lemon meringue pie, and as I walked up to the French Pastry School’s Loop campus, I envisioned every single one of them. I’d been invited to spend a few hours with ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Piled high in a big bowl on the kitchen counter, flamboyantly yellow lemons are usually eye-catching accidental still-life artworks this time of year. Their pure, primary colors and shapes warm the ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

Back in 2010, I wrote about a lemon pie recipe that has since been the most downloaded recipe on my website. It's called the Arizona Sunshine Lemon Pie and no wonder it's so popular. It is absolutely ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

The same person who said she has enjoyed the Crabmeat Remick asked, "Maybe you have a simple recipe for icebox lemon pie?" I do. Like the Crabmeat Remick, it came from the old Ponchartrain Hotel. I am ...

Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a heat-proof bowl with your ingredients on top of the saucepan. You want it ...