If you’re hosting a New Year’s Eve party this year, then your main focus is probably on appetizers and decorations. But you ...

Lemon juice is a great addition to all kinds of recipes. We spoke with an expert about when to use fresh juice and when ...

This lemon tahini dressing is one of those simple recipes that instantly upgrades whatever you drizzle it on. It's creamy, ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs. A ...

The secret to our best-ever lemon bars is a brown butter shortbread crust and lots and lots of lemon juice and zest. Don’t forget the dusting of confectioners’ sugar to finish it off! 2. Preserved ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

The Mediterranean diet has become ultra-popular due to its simple, whole food ingredients that still pack a flavor punch. But ...