I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

This cake is perfect for lemon-lovers: a light, subtle lemon cake paired with a very tart lemon filling. The light and fluffy boiled icing (a.k.a. Seven-Minute Icing) adds just the right amount of ...

Citrus, spices and “good quality white chocolate” stand out in Kayleen Wardner’s recipes for popovers, cheesecake and ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

3 cups fresh blueberries (about three 4.4-ounce packages) 1 cup whole milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 1 cup (2 sticks) unsalted butter, room temperature 1. Heat oven to 350 ...

Preheat the oven at 180c. Line a 20 cm (8 inch) round cake tin with baking paper. Sift together the flour, baking powder, cinnamon, ginger, ground cloves, finely grated lemon and 1/2 tsp. of salt, ...

This Lemon Cake Recipe is so luscious and fluffy. It’s the perfect lemon cake full of lemon flavor. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients CAKE: • 1 cup salted butter softened • 1½ cups sugar • 3 large eggs ...

1. Preheat the oven to 350F. Generously butter grease the bottom and sides of a 9 inch springform pan. Using a large piece of parchment paper, cut a circle roughly the size of the inner pan. Insert ...