There's something irresistible about a local farmers' market in late summer. There are so many yummy fruits and vegetables in season right now — including zucchini. I love zucchini and often buy it to ...

It’s every gardener’s secret September shame: Those zucchini plants you’ve been nursing along all summer suddenly have gone ballistic. Maybe you went away on vacation for a week. Maybe you merely ...

3/4 cup tomato sauce (or 2 medium tomatoes, pureed) 1 tablespoon chopped fresh basil, or 1 teaspoon dried 1 to 2 cloves garlic, minced 1. Heat oven to 350 degrees. 2. Trim ends off the zucchini and ...

This recipe is a perfect way to use large garden-grown zucchini and a fistful of herbs. Instructions: Use a spoon to scrape and discard the soft center flesh and seeds from the zucchinis, leaving ...

Lisa Lillien shares an easy way to cut calories from the popular Italian recipe Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Lisa Lillien shares a healthy alternative to buffalo chicken wings. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Summer is peak zucchini season and whether you grow your own or buy it at the store, you’re likely in need of a new spin on this summer vegetable. Technically, zucchini is a fruit because it develops ...

Trim the ends of the zucchini and cut the zucchini crosswise into thirds. Hollow out the zucchini using a skinny steak knife. Sprinkle the insides with a bit of salt. In a medium bowl, using a fork, ...

Scoop and fill zucchini squash with flavorful and healthy ingredients. Scooped and stuffed vegetables are a delicious and healthy way to compose a full meal in an edible vessel packed with flavorful ...

Stuffed zucchini is kitchen economy at its best: Nothing goes to waste, and a little bit of this and that only makes it better. The best zucchini for stuffing are those just on the cusp of monsterdom: ...