Take it from our culinary director and ‘The Bear.’ ...

If you have ever eaten in a restaurant and wondered how they got their sauces and purées so silky smooth, the answer is simple: a mesh strainer. The best mesh strainers create a lovely, perfect ...

Whether you're a beginner home cook or a veteran chef, you probably already know that a great fine mesh strainer can make your life easier in the kitchen. The best fine mesh strainers are made from ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...

Sieves, strainers, colanders, a good old slotted spoon — they all have holes. But do each serve a different purpose? Though it might be surprising, the answer is yes, even when it comes to sieves and ...

When what you're cooking calls for a silky smooth texture (think soups, custards, broths, and jams) using a chinois strainer is a convenient and efficient way to separate lumps and solid pieces out ...

Every now and again you'll stumble on a recipe that requires powdered sugar, often on top of a baked cake or pastry as a tasty finishing topper. You'll want to sift that sugar for a nice even layer ...