As the 34-foot Lucky Lady rolled in 2- to 3-foot seas Thursday, trap after trap came up from the Gulf of Mexico crawling with stone crabs, many of them big males with jumbo claws. A good opening day ...

I have not been doing much talking about crabbing so far this summer, and that has mainly been because the action has been slow. A recent upswing in the action, however, indicates that this might be a ...

If you’re a big seafood fan, you’re going to love this next story. The biggest and freshest delicacies from the deep are swimming around at the Fontainebleau in their very own pools. And when we say ...

First, bring the plain water to a rolling boil. Then toss in all the ingredients and allow the water and the seasonings to boil rapidly for about 10 minutes so that the flavors meld into a rich ...

Arcata >> All the Crabs needed was for one blooper to fall. And just like that, the weight was off their shoulders and the bats woke themselves up. After staring at a zero in the hit column for nearly ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The first day of April marked the official start of the Chesapeake Bay’s beloved blue crab season.