09:44, Mon, Aug 14, 2023 Updated: 17:24, Mon, Aug 14, 2023 Going out for a curry is a very popular excursion for Britons, as is ordering in. However, a tasty homemade chicken curry is hard to beat.

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Heat the olive oil in a frying pan over a medium-high heat. Add the onion and fry for 5 minutes, then add the garlic, if using, and ginger and fry for 5 minutes more until soft and fragrant. Add the ...

It is impossible to talk about Awadh's past without mentioning its illustrious culinary heritage. For the unversed, Awadh is an ancient term for the northeastern region of modern-day Uttar Pradesh.

Paneer, that kitchen superhero, is the star in so many of our favourite dishes. Paneer, that kitchen superhero, is the star in so many of our favourite dishes - from curries to snacks. Whether it's a ...

The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...

This easy to cook curry will transport you to India without the plane ticket! Your home will be filled with the delightful aroma's of spice as well as the sounds of appreciative guests! Keep listening ...