This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS — Mark your calendar for National ...

Kolache Factory is making a bold move in the new year with explosive menu items – newly-minted mouthwatering croissant flavors. Throughout 2024, three new croissant flavors will be introduced, ...

Kolache Factory, a unique and fast-growing bakery-café franchise, known for its Czech-inspired kolache pastry filled with savory and sweet fruits, meats, and cheeses, is making a bold move in the new ...

INDIANAPOLIS (WISH) – Kolache Factory in Carmel is celebrating National Kolache Day on Mar. 1st by offering customers free fruit or cream cheese kolaches. The giveaway will occur at the Kolache ...

Kolaches And Coffee aims to introduce authentic, natural, and genuine products that showcase the 17th centuries old Czech and Slovak pastry. Kolaches And Coffee aims to introduce authentic, natural ...

The Brooklyn Kolache Co. is now open in Bedford Stuyvesant, at 520 Dekalb Avenue between Bedford Ave and Skillman Street. Among its offerings, Texas-style kolaches (a portable pastry stuffed with ...

Bexar Kolache Co. founder Emily Stone will close her Beacon Hill pastry shop Dec. 24, but fans shouldn’t fret — she plans to relocate. Stone shared the news on Instagram Saturday, saying that the ...

Kolache Shoppe, the Houston-based chain serving up Czech-Texas breakfast pastries, is again expanding its footprint in Space City. The fast-casual bakery is headed for the Memorial area off Interstate ...

This brand of bakeries and coffee houses was founded by husband-and-wife duo John and Jerri Banks in 1982. The company specializes in kolaches, an Eastern European pastry stuffed with a variety of ...

Kolaches - a Czech pastry with origins in the 1700s - remain a popular treat among Texans, coming in a variety of flavors and shapes. Businesses all over the Brazos Valley have been cashing in on the ...

From left: Brenda Hamilton, Lori Schmeiser and Janann Anderson combine sugar and a thickening agent that will be added to fruit filling as volunteers prepare kolach fillings Tuesday for baking ...