This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The base is a quick homemade graham cracker ...

This easy recipe for Key Lime Mousse is quite possibly one of the quickest and easiest desserts you will ever make and one of the tastiest too. With only four ingredients, this no-bake, light as a ...

Preheat oven to 350. In a food processor, pulse graham crackers into fine crumbs. In a medium bowl, combine crushed graham crackers, oats, brown sugar, and flour. Add butter and use your hands to cut ...

1. Preheat your oven to 350. Make the crumble first by crushing the graham cracker into crumbs using a food processor or doing it by hand. Place the crumbs in a mixing bowl with the oats, brown sugar, ...

Don’t sit out the dessert segment of those summer picnics and barbecues…arrive at the event armed with a sweet treat that will treat your body right instead of sending it into a digestive tailspin!

4 packets Stevia (an all-natural artificial sweetener, available at health-food stores) 2 tablespoons agave nectar (available at health-food stores) Put the nuts in the bowl of a food processor, and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Martha Stewart’s new take on key-lime pie is something ...

Key-lime-mousse tart, with coconut and agave nectar, completes the meatless, heatless meal. Put the nuts in the bowl of a food processor, and place in the freezer to chill. Once nuts are chilled, add ...

IMAGINE A KEY LIME PIE light as a cloud, tart one moment, sweet the next. Imagine it has done away with the distraction of a crust. What you have is this Key lime mousse. Now, I love a pie, crust and ...

If you love the sweet-tart flavors of Key lime pie but don’t feel like turning on the oven, this Key lime pie mousse will be your new go-to. It’s everything the classic dessert is — bright, tangy, ...