Most often, the presence of water in pharmaceutical substances, petroleum products, or foodstuffs is unwanted. For example, if water content is too high, it can reduce the shelf life of grains like ...

Water impacts the quality of a wide range of products: chemicals, medicines, lithium-ion batteries, and food. Optimizing the water content present can help maintain product performance, shelf life and ...

Karl Fischer titration is a broadly used approach for calculating water content across multiple samples. However, to get accurate and reliable results, it’s essential to follow a proper workflow. Two ...

Precise water analysis is essential in ensuring pharmaceutical products’ performance, safety, and adherence to regulations. Karl Fischer (KF) titration is a widely used method for water content ...