It’s one thing to appear on film as the subject of a documentary, but it’s another thing completely to expose your inner thespian on stage, live. That’s exactly what L.A. Times food critic Jonathan ...

This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week, he reviews Playa, the new restaurant from John Sedlar of Rivera fame. Jonathan recommends the maize cakes, the ...

Jonathan Gold is the Pulitzer Prize-winning food writer of the Los Angeles Times. This week he reviews Awu Delicious Food, a new high-end Henan restaurant in the San Gabriel Valley where they’re ...

Pulitzer Prize winning food critic, Jonathan Gold visited Hengyang Chilli King in Monterey Park. Jonathan recommends the cauliflower in "pork oil." (138 E. Garvey Ave., Monterey Park, (626) 573-9258.) ...

Jonathan Gold is the Pulitzer Prize winning food writer for the LA Weekly. On this show, he reviews Hatfield's restaurant, which re-opened recently in a new space on Melrose. All of Jonathan Gold's ...

Jonathan Gold discusses Wolfgang Puck's high-end Chinese restaurant, WP24. Jonathan declares that you can't get a bad dish at this restaurant. Highlights include steam buns with foie gras, Chinese ...

Los Angeles food lovers are fiercely loyal to their neighborhood cuisine. Pulitzer Prize-winning food writer Jonathan Gold joins the discussion of Eastside vs. Westside eats in this unique interview ...

Step into the world of Chef Tony Esnault's upscale French cuisine at Spring. This is Provence-meets-California cuisine, yielding rich, complex flavors. “There is a radiance to food in its natural ...

Los Angeles Times and Pulitzer Prize-winning restaurant critic Jonathan Gold has died at 57. He became the first restaurant critic to win a Pulitzer for criticism in 2007. Gold died of pancreatic ...

Nickel Diner, seen here in 2017, will serve its last doughnuts, pop tarts, patty melts and breakfast combos on Sunday afternoon after 15 years in business. (Gary Coronado / Los Angeles Times) Monica ...