This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

We may receive a commission on purchases made from links. "For the best texture," Urbana told The Takeout. "Start with a good cut of meat, slice it thin across the grain, and watch it carefully so it ...