From times immemorial Jaggery, a traditional Indian sweetener also known as Gur has a place of pride in Indian kitchens. A natural product of fresh sugarcane juice or palm sap, jaggery has innumerable ...

Khaberni - Jaggery, also known as 'gur' or 'jaggery,' is a type of unrefined natural sugar that has been present in Asian and ...

Sugar and jaggery are different from each other despite being sweeteners. Explore the key differences between sugar and ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Have you ever wondered how the sugary delight is made? Well, a video shared on Instagram offers a step-by-step process on how jaggery is prepared. Read Time: 1 min Jaggery, the golden nectar of the ...

A viral Instagram video from Tamil Nadu showcases the traditional process of making palm jaggery, from sap collection to boiling and moulding. The footage has garnered nearly 2 million views and ...

Jaggery, a traditional sweetener, is making a comeback. Unlike refined sugar, it retains vital minerals and vitamins. Studies ...

As the temperatures dip, many of us find ourselves reaching for remedies to ease a persistent cough or soothe an irritated throat. While pharmacy shelves are stocked with quick fixes, the answer to ...

Explore the vanishing tradition of jaggery production in Veeramangudi, Tamil Nadu, amidst changing agricultural practices and ...

The natural warming properties present in jaggery can help people maintain their body heat during cold winters. Studies reveal that this warming effect makes people feel more energised and comfortable ...