Looking for a different zucchini recipe to use up your bumper crop of the summer vegetable? Food Network star Giada De Laurentiis‘ flavorful zucchini recipe is prepared in a skillet with a briny ...

With such a lyrical name as Adriana Aurora Atencio, you know that something that sings of Italy is going to come out of the oven. And, indeed, this recipe for Zucchini Bread delivers. It's soft and ...

Planning a big dinner for family or friends? The Scottos from the restaurant Fresco by Scotto are sharing simple and savory Italian appetizer and entree recipes that will have everyone reaching for ...

1. Heat the oven to 400 degrees. Grease a gratin dish large enough to hold the zucchini with olive oil. 2. Cut the zucchini in half lengthwise and use a melon baller or serrated spoon to remove the ...

1. Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Cut zucchinis in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell (use a small spoon for this) ...

It's rich in antioxidants and vitamin C. It's low in calories and carbs. But most of all, it's deliciously versatile. We're talking about zucchini. Long before zucchini noodles (or zoodles) were even ...

(My mother wore a serious gold “stack” several decades before it was fashionable. Most of her gold bangles were from Baghdad, an engagement gift to my mother from Savta Rosa, my father’s mother.) ...