It has been well-documented that pressure-cooked cheesecake is the greatest trick the Instant Pot ever pulled, but such recipes are usually limited to one flavor. Here, with the clever use of little ...

Low-lift desserts are always appreciated since dessert is supposed to feel like a treat and not a time-consuming task, right? Exactly! For this reason (and because it’s absolutely delicious), you need ...

You can make just about anything in an Instant Pot. And most of the time, it's way faster. Whole roast chicken? 25 minutes. Mac and cheese? 4 minutes (not a typo). Cheesecake? 35 minutes. SERIOUSLY, ...

With an almond cookie crust and a light, lemony filling, this cheesecake is an update on an Italian classic. Serve it as is, or with a dollop of lemon curd and a dusting of confectioners' sugar for a ...

Pair this creamy goodie with an easy fudge sauce to make an ideal dessert at Shavuot — or any time you crave some indulgence. A quick search for “Instant Pot recipes” will yield hundreds of ideas for ...

Now that I’ve been cooking in the Instant Pot for a while, I’ve been trying to think outside of the box about it. I’ve tripped up a few times (overcooked vegetables, undercooked beans), but I feel ...

1 cup or more butter cookie crumbs. You can add some sugar if you want depending on how sweet cookies are. Add about a tsp of sugar and a pinch of salt to the cookies. You can also use Ritz Crackers ...

Excerpted from “The Essential Instant Pot Cookbook” by Coco Morante ($19.95, Ten Speed Press) Meyer Lemon Ricotta Cheesecake With an almond cookie crust and a light, lemony filling, this cheesecake is ...

Every Instant Pot fantasy I’d ever had about making refried beans in no time flat came true last week when I finally turned on this crazy popular countertop appliance. In about 90 minutes, I turned an ...