From Kerala's fish curry to Malabari biryani or Andhra's prawn fry, the coastal fare from south India is a treat for seafood lovers! Prawn Koliwada is a crispy, deep-fried appetiser that is known for ...

Karandi relish, which is somewhere between a main-course prawn dish and a chutney, will upgrade an ordinary meal considerably, adding a special seafood flavour. Smita Kotian’s recipe calls for a ...

Chettinad Prawn Vol-au-Vents represent a correct contrast study, where French refinement aligns with South Indian delight and ...

A step aside for a hand-held hors d’oeuvres, this is presented in a glass with a tequila-infused tomato base and topped with a seasoned grilled prawn. Doubles as an option for a first-course sit-down ...

Though shrimps and prawns are considered seafood, be it fried, baked, or cooked with mustard, prawns are always loved. Irrespective of the festive season, any special occasion or just a casual snack, ...