Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

When it comes to the day celebrating all dads, baby back ribs are usually on everyone’s menu: they’re easy to share with large groups and epically delicious. Garten’s technique uses two different ...

If you’ve ever watched an episode of Barefoot Contessa, cracked open one of Ina Garten’s cookbooks, or whipped up one of her recipes, then you know you can trust her culinary expertise. So, when she ...