Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...

A handheld blender is a magic wand for your kitchen, useful for puréeing soups, emulsifying sauces, and whipping up smoothies An immersion blender's compact size and versatility make it a handy tool.

Learn Blender with me #5 - Blender for Beginners. This is the 5th tutorial in the beginner's series of Blender tutorials. In ...

In this cooking basics video, learn how to make your own wheat flour at home using a blender. Homemade flour is incredibly easy to make and you don't need a special mill to make it. Although, if you ...

Kelsey starts off by explaining the best way to layer ingredients in your blender for the "smoothest, creamiest, most delicious frozen drinks every time." Start with your liquid at the bottom (it ...

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about 10 minutes before deep-cleaning the canister. While those parts are soaking, ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...