Kokum (Garcinia indica) and tamarind happen to be very popular sour fruits in Indian cuisine for their taste and ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...

Its sweet, pungent flavor enhances everything from chutney, rice, and marinades to baked goods and candy. Tamarind is a beguiling tropical fruit shaped like a winged bean pod, which makes perfect ...