A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake - MShev/Shutterstock Tourondel specified that the first thing to do with your yule log is to keep ...

When the holidays roll around, we start seeing cute little gingerbread men, long sheets of peppermint bark, and rolled, cream-filled cakes. But it doesn't have to be Christmas-time to enjoy the latter ...

The holidays always feel a little more magical with a yule log on the dessert table. This festive cake, inspired by the classic European bûche de Noël, is as delicious as it is charming. But as ...

The secret is to roll the sponge while it’s still warm to prevent cracks and to use a light hand when spreading the filling.

For those who love a traditional-feeling Christmas, a Yule log cake is one of the most timeless Christmas desserts to bake.

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

When you think of a yule log, you probably picture a roaring, wood-burning fire casting a warm light on an ornament-adorned Christmas tree. Or perhaps you have a sweet tooth and the first thing that ...