When José Navarro was getting ready to open Sonoma County’s first Peruvian restaurant 13 years ago he and his cousin spent hours getting their family recipes restaurant-ready. As soon as they got the ...

At its best, ceviche is just fresh-raw-fish, citric juice, and vegetables, herbs, and spices mixed together and topped with something crunchy. It’s served throughout Latin America and right here in ...

When it comes to making ceviche, “It’s meant to be a lot of fun,” says Jesus “Chuy” Cervantes, chef de cuisine of Damian in downtown L.A.’s Arts District. It’s a dish that the Mexican fine-dining ...

CEVICHE. TAKE A LOOK ON THIS WEEK’S FARM TO FORK FRIDAY. WE’RE AT A BRAND NEW RESTAURANT CALLED OCTOPUS PERU. IT’S RIGHT ACROSS THE STREET FROM CESAR CHAVEZ PARK IN DOWNTOWN SACRAMENTO. WE HAVE THE ...

Ceviche, seviche, cebiche. However you spell it, this method of preparing raw fish in a bath of acidic juice is the perfect food to slice through the stifling heat of San Antonio summers. With a ...

SAN DIEGO — Back in the day when I would go to Cabo for surfing it was just a small fishing village, we're talking just a couple of hotels. Shrimp seiners would come into the harbor, and you could get ...